Chinese Food
All Recipes
Vietnamese spring roll delicious, healthy and non fried
In ancient times, Hunan, Yungui and Vietnam belonged to the same place of South barbarians. There were many similarities in their eating habits. Like rice noodles. This Vietnamese spring roll is wrapped in rice paper. Not fried. Delicious and healthy
Japanese Seafood flavored soup
Bought a redsnapper. Half made sashimi. Half steamed. Is the remaining fish head and bones swollen? I just bought Ajuga ramen. So I let them together. I didn't expect the taste was really good. The inspiration comes from a Japanese meal before g... ...
[Jingxuan soy sauce] stir fried chicken shreds with soy sauce and golden needle
I wanted to try how to make hand shredded chicken a long time ago. After selecting the recipe and considering comprehensively, I mixed chicken shreds with black bean and golden needle.
Babel
Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong
Qing style special tinfoil Flammulina mushroom (oven version)
Flammulina velutipes is a delicious and endurable snack. I like to eat spicy mushrooms very much, so I often cook spicy mushrooms, especially Flammulina velutipes. I hope the hot and greedy friends can try it together. It must be better than bagging.
Stewed beef with Flammulina mushroom
Flammulina velutipes is a Kwai Chi dish, because Flammulina velutipes and fat cattle are very mature ingredients. If you meet your friends suddenly, you can make a feast for 20 minutes even if you are not ready. -
Crab soup
I almost finished the dishes I prepared years ago. So I went to the supermarket and prepared some more dishes. This crab soup can bring different taste to our family.
Fat intestine fish
Wife likes is the hard truth
Gold needle in cold sauce
I like canned Flammulina mushroom very much. But it's too expensive. It's too few. I can't afford it. So my father made it for me. It's delicious than what I bought.
Shouxi beef hotpot
Shouxishao is a Japanese style beef pot, that is, a Japanese style hot pot. It tastes sweet and has various methods. It can be adjusted according to the materials and preferences at hand. But beef is essential. The method is very simple.
Korean soy sauce soup
Today, I watched the Korean variety show three meals at three o'clock . I couldn't make the big sauce soup. I decided to make it in the evening.
A hot and sour appetizer in early spring
In early spring, everything revives. The appetite of the family also urgently needs Reviving . It's better to make some hot and sour appetizers to relieve the greasiness of Chinese New Year. This hot and sour pickled beef roll is delicious. It's... ...
